Main Street · since 2011
A small, loud, candlelit room where the dough is rolled every afternoon and the oven never cools.
Olivetta began as a Sunday supper for neighbors and never quite stopped. The menu is short on purpose: what came in that morning, what the oven does best, and a ragù that has been simmering on the back burner since we opened.
Come early for a seat at the pass, or late for the last of the tiramisù. Either way, we will keep the candles lit.
— Marco & Lucia, at the stove
Nothing here is styled for the camera. This is a Tuesday.
“The pappardelle is the reason we stopped going into the city for dinner. Our standing Friday table.”
“Brought a bottle of Barolo, they opened it without a word about corkage and told us exactly what to order with it.”
“Sat at the pass and watched Marco stretch every pizza. Loud, warm, a little chaotic. Perfect.”
Dinner service
Reservations by phone. The bar and the pass are kept for walk-ins.
Find us
48 Main StreetWe don’t pour, you do. Bring any bottle you like; glasses and corkscrew are on us.
The back room seats twenty-two for birthdays, rehearsal dinners and long family Sundays. Call to plan yours
The candles go on at five.
Reserve a table